ON THE NOSE
Honey, wax & ginger
Brown sugar, bubble gum & fruit cake.
Blending offers a Master Blender a true opportunity to craft something unique. Age offers a whisky the opportunity to develop, mature and, again, become unique. On the nose, this 1972 Blended Grain offers sweet honey, butterscotch, fudge, rum and raisin, sticky toffee pudding, natural wax and dried ginger. Years of maturation have softened, sweetened and deeply characterised this curiosity. Brown sugar, spiced, malted chocolate, bubble gum, rich fruit cake and complex dried fruit mix envelop the tastebuds. This unique blend is made from 100% grain, using vintage distilled components from 1972 before being matured in ex-bourbon barrels. Time and craftsmanship have made this whisky completely individual. Bottled at 46%, unchill filtered and with no added colour, nothing but sophistication and experience have gone into offering you this time-piece.
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