ON THE NOSE
Classic rum funk, fermenting bananas & pineapples
Pear drops, finger limes & melted brown sugar.
We look to set the highest standard when it comes to spirits. Our Bold Jamaican Rum is 100% pot distilled. The classic rum “funk” is the first thing you will notice when pouring a glass. Fermenting bananas, pineapple, fresh sugarcane, dark molasses and woody spices can be discovered. The flavour of pear drops, grated ginger, baked cardamom, cinnamon buns, fresh finger limes, melted brown sugar and spiced dark chocolate burst over your tastebuds. We celebrate classic and bold high esters in this spirit. Matured in ex-bourbon barrels for three years in Jamaica before further maturation in Scotland, we offer the true standard for rum. Bottled at 46%, unchill filtered and with no added colour or sugar, we make this rum sing in as natural a way as possible. Discovery, exploration and adventure are what we hope you will find here.
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